Simple recipe that I just tried, takes just about 10 minutes or so to make…

Ingredients:

• Two thawed Tilapia fillets
• Panko Crumbs
• Soy Sauce
• Canola Oil
• 1 egg

Instructions:

Start heating the skillet to medium heat.  Use enough oil to cover bottom with about 2mm of oil.  Beat egg in a small mixing bowl, adding maybe a tablespoon or two of water.  Once skillet is to temperature, bathe fillets in egg and roll in panko crumbs (in another container).  Then place fillet in skillet for about 5 minutes or until the panko crumbs are brown and the fish is thoroughly cooked.  Serve with soy sauce to taste.

I also made up some Bob Evans garlic mashed potatoes – I don’t have a stand mixer so I have to outsource my side dishes sometimes.