Recipe: Tilapia in Panko Crumbs with Soy Sauce

Simple recipe that I just tried, takes just about 10 minutes or so to make…


  • Two thawed Tilapia fillets
  • Panko Crumbs
  • Soy Sauce
  • Canola Oil
  • 1 egg


Start heating the skillet to medium heat.  Use enough oil to cover bottom with about 2mm of oil.  Beat egg in a small mixing bowl, adding maybe a tablespoon or two of water.  Once skillet is to temperature, bathe fillets in egg and roll in panko crumbs (in another container).  Then place fillet in skillet for about 5 minutes or until the panko crumbs are brown and the fish is thoroughly cooked.  Serve with soy sauce to taste.

I also made up some Bob Evans garlic mashed potatoes – I don’t have a stand mixer so I have to outsource my side dishes sometimes.

One thought on “Recipe: Tilapia in Panko Crumbs with Soy Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with Facebook


× 2 = twelve

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>