Don’t get me wrong – I like to cook – but a lot times I just want a quick meal that is filling and delicious.  Usually hot sandwiches meet that requirement.  And, I have a Foreman grill that I also use as a panini press.  One sandwich I like to make is what I call the Heartburn Hotel.

Ingredients:

  • Two slices of rye bread
  • Sara Lee Buffalo Turkey
  • Smoked Ham
  • Pepperoni
  • Spicy Mustard
  • Cheddar Cheese

I usually take each slice of turkey and ham and dry it off with a paper towel.  Then, I just stack the deli meats and top it off with the pepperoni and the cheddar cheese.  I let the Foreman heat up while I do this, so that my sandwich grills faster.  When the cheese is melted and looking delicious, it’s done.  Pry open one side and apply a generous amount of the spicy mustard.

Tip: Wrap your deli meats in paper towels once when you get home from the grocery store and then a second time about a day later.  It will keep them fresh a few days longer than usual.