Don’t get me wrong – I like to cook – but a lot times I just want a quick meal that is filling and delicious. Usually hot sandwiches meet that requirement. And, I have a Foreman grill that I also use as a panini press. One sandwich I like to make is what I call the Heartburn Hotel.
- Two slices of rye bread
- Sara Lee Buffalo Turkey
- Smoked Ham
- Spicy Mustard
- Cheddar Cheese
I usually take each slice of turkey and ham and dry it off with a paper towel. Then, I just stack the deli meats and top it off with the pepperoni and the cheddar cheese. I let the Foreman heat up while I do this, so that my sandwich grills faster. When the cheese is melted and looking delicious, it’s done. Pry open one side and apply a generous amount of the spicy mustard.
Tip: Wrap your deli meats in paper towels once when you get home from the grocery store and then a second time about a day later. It will keep them fresh a few days longer than usual.